FOODSERVICE DESIGN CONSULTANT (REMOTE, GA, US, REMOTE)

Responsibilities

• Team Supervision & Workflow Management: Manage and guide Foodservice Designers and BIM staff on daily project tasks, Revit/CAD standards, and production deadlines.
• Design Delivery & Quality Control: Oversee and develop foodservice layouts across all design phases (SD, DD, CD, and CA), ensuring technical accuracy and alignment with project scopes.
• Technical & MEP Coordination: Supervise the drafting of equipment layouts, plumbing/electrical utility rough-ins, and Special Conditions plans, coordinating directly with external Architectural and Engineering project teams.
• Equipment Specification Oversight: Review and approve equipment selections, AutoQuotes documentation, cut books, and 11400 foodservice specification manuals for accuracy and code compliance.
• Custom Fabrication Review: Review custom millwork and fabrication drawings, collaborating with the VP of Design to implement necessary design modifications.
• Cross-Functional Collaboration: Serve as the primary design point of contact in project engineering meetings, working closely with Project Managers and clients to maintain project milestones and budgets

Qualifications

Education: Bachelor’s degree in Architecture, Interior Design, or Engineering. Experience: 10+ years of professional experience in commercial foodservice design, kitchen planning, and design coordination. Technical Software Skills: Advanced proficiency in Autodesk Revit, AutoCAD, KCL, and AutoQuotes.